Grilled Steak
Step 1: Pat steaks dry with paper towels. Generously season both sides with JJ’s Pink Ribbon All-Purpose Seasoning.
Step 2: Preheat grill to high heat. Grill steaks 3–5 minutes per side for medium-rare (or to your desired doneness), letting a nice crust form.
Step 3: Let the steaks rest 5–10 minutes, then slice and serve. Juicy, flavorful, and packed with bold Pink Ribbon flavor!
Sous Vide Steak
Step 1: Generously season both sides of your steaks with JJ’s Pink Ribbon All-Purpose Seasoning and vacuum seal (or use a zip-top bag and the water displacement method).
Step 2: Cook in a sous vide bath at:
- 129°F for 1–2 hours (rare)
- 135°F for 1–2 hours (medium-rare)
- 140°F for 1–2 hours (medium)
Step 3: Remove from bag, pat dry, and sear in a hot cast-iron skillet with a little butter for 45–60 seconds per side. Let rest a few minutes, then slice and enjoy!
